Our Quality Oil Filtration Services
Improve your restaurant service with oil filtration services from experts. Call us at (812) 923-8884 to learn more.
If you work in the restaurant industry, you need a reliable filtration system to keep your patronage up and your costs down. At Highland Machine Tool, we specialize in developing oil filtration systems that keep your oil clean for tastier food. Numerous well-known restaurants have put our filtration services to the test.
Our services increase your restaurant’s food quality while decreasing the amount of time your staff spends keeping the fryers clean.
How Oil Filtration Improves Your Restaurant
Any restaurant that serves fried foods needs a filter system to clean oil. It saves time and money while increasing the value your customers receive during their visits. Discover how filtered oil from a custom filtration system can change your backend restaurant operations on a daily basis.
Enhance Flavor
Food loses particles of ingredients throughout the frying process. Those particles float around in the oil, becoming overcooked and tainting the flavor of subsequent menu items placed in the fryers. This decreases the overall quality of the food your restaurant serves.
This also makes the food increasingly greasy with each use. Plus, customers might encounter soggy batter or overcooked particles attached to their entrees. These discoveries can put them off visiting your restaurant again.
A filtration system prevents particles of overcooked food from remaining in the oil for long periods. Thus, your food tastes cleaner and stays true to its intended flavors. First-time customers will return for more quality food while also recommending your restaurant to others.
Effortless Cleaning
Over time, leftover food particles and residues will stick to the fryer’s surface. This leaves stains that your staff may struggle to remove. If they fail to remove this residue, it ultimately affects the flavor of each meal you serve.
Oil filtration solves these issues. Your staff spends less time and effort completing strenuous cleaning tasks. Grease, particles, and residue won’t taint the food’s flavor. Your restaurant will consistently serve quality fried foods without using as many resources to maintain a quality standard.
Less Waste
All types of oil have a specific smoke point at which it burns. When oil burns, it can affect the rest of the oil. Plus, it becomes a fire hazard.
Restaurants with filtration systems have reduced oil spoilage, which makes the oil reusable and less prone to ignition. Not only does filtration keep the food delicious, but it also keeps your staff and commercial kitchen safe throughout services.
How To Use Our Oil Filtration Systems
Most commercial kitchens use built-in fryer filters to manage their oil filtration. The system filters the oil effortlessly throughout service, removing solids and contaminants from the circulating oil. The filtration units often include a port that pulls in tainted oil and other waste products.
Your staff can empty this port manually, or you can choose an automated system that disposes of the oil periodically. While using the fryer, your line cooks can manually remove floating particles to improve the process. You’ll reap benefits like reduced costs spent on constantly changing the oil to maintain flavor.
You can use the extra money to improve your service or find other ways to make the most of your menu.
Reach Out for a Custom Quote
At Highland Machine Tool, our skilled team machines each component before welding and assembling them at our shop. Our approach opens up innumerable options for customization to fit any commercial kitchen. Our oil filtration equipment offers the perfect method to save resources and increase service quality for your restaurant.
Contact us at (812) 923-8884 to get a custom quote.
